| Your choice of Starter, Entrée & Dessert 14.99 | |
| Served a la carte 3.49 | |
| with berry yogurt dip | |
| with your choice of dressing | |
| Served a la carte 9.99 | |
| Scrambled eggs, cheese, roasted poblano peppers, red onions and tomatoes rolled into two flour tortillas, served with skillet potatoes and queso | |
| Grilled fajita beef, migas (eggs scrambled with pico de gallo) and crispy corn tortilla strips topped with queso, served with skillet potatoes and flour tortillas | |
| Poached eggs and thick cut Canadian bacon on an English muffin topped with hollandaise sauce, served with fresh fruit and skillet potatoes | |
| Canadian Bacon, green chiles, tomatoes and cheddar cheese folded into a fluffy omelet, served with skillet potatoes | |
| Topped with your choices of strawberries, cinnamon apples, chocolate chips, toasted pecans and whipped cream, served with apple smoked bacon butter and maple syrup | |
| Served a la carte 3.99 | |
| Warm sopapilla with fresh fruit, berries and whipped cream | |
| Served chilled with whipped cream | |